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Egg recipe
Ingredients (for 4 people):
Ingredients
6-8 boiled eggs (peeled)
1 cup white vinegar (white vinegar)
1 cup of water
1 teaspoon salt
1 tbsp sugar
1 teaspoon mustard seeds
1 teaspoon black pepper grain
2-3 cloves
1 small piece cinnamon
2-3 dry red chilies (optional)
1/2 teaspoon turmeric powder
1/4 teaspoon asafetida (optional)
Method of preparation:
Boil eggs
- Boil the eggs for 10-12 minutes, peel it in cold water.
Prepare pickle of pickle:
- Add vinegar, water, salt, sugar, mustard, black pepper, cloves, cinnamon, red chillies, turmeric, and asafoetida in a pot.
- Boil on medium heat for 5-7 minutes. Turn off the gas and allow the mixture to cool.
Put the eggs in the pickle:
- Place boiled eggs in a clean glass jar or container.
- Pour a mixture of cooled vinegar on the eggs, so that all the eggs are completely submerged.
Serving and Storage:
- Put the jar in the fridge with a lid.
- Get ready to eat after 2-3 days!
- You can keep up to 1 week to enhance taste.
Tips:
- Color and taste: Add slices of beetroot (beetroot) for pink, or add garlic buds for ectra flavor.
- Crunchy Texture: Add onion or carrot slices.
- Spicy version: Add green chili or chopped red chili.
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How to serve:
- With bread or paratha at breakfast.
- Put chopped eggs in the salad.
- As a snack with beer or cold drinks.
