Olympics Chocolate Muffins Recipe

These Olympics-themed chocolate muffins are made of flour, cocoa powder, milk and chocolate chips, which are baked at 180 ° C. Olympic rings are made from white icing on cold muffins and they are colored. This is sweet, soft and attractive treatment in appearance, which will be liked by both children and elders!

Here is an easy and delicious recipe of chocolate muffins with Olympics theme, which you can make at home:

Ingredients:

• 1½ cup maida (all-purpose flour)
• ½ cup cocoa powder
• 1 cup ground sugar
• 1 tsp baking powder
• ½ tsp baking soda (baking soda)
• 4 tsp salt (salt)
• ½ cup of oil or melted butter
• 1 cup milk
• 2 Eggs – Use ½ cup yogurt if they are vegetarian
• 1 Tsp Vanilla Essence
• ½ cup chocolate chips (chocolate chips)

For Olympics Design:

• White, yellow, green, red and blue icing (icing colors)
• Piping bag or ziplock bag

Method:

• Preheat oven: Preheat the oven at 180 ° C for 10 minutes.
• Mix dry ingredients: Mix flour, cocoa powder, sugar, baking powder, baking soda and salt in a large bowl.
• Mix wet ingredients: Mix eggs (or curd), oil, milk and vanilla essence in a separate bowl.
• Prepare the batter: Mix the wet ingredients slowly to the dry material. Do not mix too much, that’s all become one. Finally add chocolate chips.
• Put in the muffin tray: Apply cupcake liner in muffin mold and add the batter (¾ filled).
• Bake: Bake for 20-25 minutes at 180 ° C. Check the toothpick test and check that the muffins are cooked.
• Create Olympics Design:
  • When the muffins are cold, make rings on them with white icing.
  • Then make 5 rings of Olympics with blue, yellow, black, green and red with the help of piping bags (as in the Olympics logo).

Serve: Serve hot with tea or coffee!