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Salmon with Butter Garlic, wow and yes, it’s easy to make, very flavorful and it’s perfect for dinner and special occasions. So, now we are going to learn this recipe with few steps.
Contents
- 4 salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 teaspoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
- Prepare the Salmon
- Dry the salmon fillet with paper towels
- Seasons the fillet both sides with salt and pepper.
- Cook the Salmon
- Heat olive oil in a large skillet over medium -high heat
- Place the salmon fillet in the skillet, skin sided down and cook for 5 minutes until golden and crispy.
- Flip the salmon from the skillet and set aside
- Prepare the garlic butter sauce
- Take a skillet and add butter when the skillet heat properly
- Add minced garlic and sauté for 2 minutes until fragrant.
- Stir in the lemon juice and honey and mix well.
- Combine before serve
- Take the salmon in a bowl or skillet and pour garlic butter sauce over it
- Garnish with fresh parsley and serve with lemon wedges.
